Yesterday I Stumbled Upon a great breakfast treat, these French Toast Roll Ups, over at It's Peachy Keen.
She spread jam and cream cheese onto a flattened slice of bread, rolled it up, dipped it in egg and milk and then fried it in a little butter. They looked so good that I had to make some myself this morning, but with my own choice of fillings.
Instead of jam and cheese, I used chocolate and pistachio fudge sauce (the same type that used in my Chocolate and Pistachio Fudge Tarts) and cheese and ham (technically it was cheese and wafer thin chicken, but cheese and ham sounds, and would probably taste, better).
These tasted like pancakes, particularly the cheese ones, which reminded me of the savoury pancakes they have at My Old Dutch.
They're not the most healthiest breakfast, but they are delicious, which in my books is all that matters.